200 grams of turkey, dark meat from whole, meat and skin, cooked, roasted contains 412 Calories. The macronutrient breakdown is 0.1% carbs, 45% fat, and 55% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (66% of your Daily Value), and vitamin b12 (138% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, dark meat from whole, meat and skin, cooked, roasted

NutrientValue%DV
Calories412
Fats20g 26%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol268mg 89%
Sodium210mg 9%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein55g
Calcium34mg 3%
Iron3mg 36%
Potassium456mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium54mg 13%
Manganese
Niacin14mg 89%
Pantothenic acid
Phosphorus430mg 61%
Retinol
Riboflavin (B2)1mg 56%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B123μg 138%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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