Turkey, dark meat, meat and skin, raw

Fat 50%Protein 49%
Percent Calories

1 lb of turkey, dark meat, meat and skin, raw contains 729 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (347% of your Daily Value).

Nutrition Facts

For 1 lb of turkey, dark meat, meat and skin, raw (453g)

NutrientValue%DV
Calories729
Fats41g 52%
Saturated fats11g 55%
Trans fats0.4g
Cholesterol394mg 131%
Sodium512mg 22%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein90g
Calcium50mg 5%
Iron5mg 57%
Potassium942mg 20%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium100mg 24%
Manganese
Niacin24mg 152%
Pantothenic acid
Phosphorus752mg 107%
Retinol
Riboflavin (B2)1mg 80%
Selenium
Theobromine
Thiamine0.2mg 21%
Vitamin A IU390IU
Vitamin A118μg 13%
Vitamin B128μg 347%
Vitamin B62mg 136%
Vitamin C0mg 0%
Vitamin D IU86IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats14g
Polyunsaturated fats11g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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