Turkey, dark meat, meat and skin, raw

Fat 50%Protein 49%
Percent Calories

100 grams of turkey, dark meat, meat and skin, raw contains 161 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, dark meat, meat and skin, raw

NutrientValue%DV
Calories161
Fats9g 12%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol87mg 29%
Sodium113mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein20g
Calcium11mg 1%
Iron1mg 13%
Potassium208mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus166mg 24%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B122μg 77%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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