Turkey, dark meat, meat and skin, raw

Fat 50%Protein 49%
Percent Calories

2 lb of turkey, dark meat, meat and skin, raw contains 1459 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (695% of your Daily Value).

Nutrition Facts

For 2 lb of turkey, dark meat, meat and skin, raw (906g)

NutrientValue%DV
Calories1459
Fats81g 104%
Saturated fats22g 109%
Trans fats1g
Cholesterol788mg 263%
Sodium1024mg 45%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein179g
Calcium100mg 10%
Iron9mg 113%
Potassium1884mg 40%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium199mg 47%
Manganese
Niacin49mg 305%
Pantothenic acid
Phosphorus1504mg 215%
Retinol
Riboflavin (B2)2mg 160%
Selenium
Theobromine
Thiamine0.5mg 42%
Vitamin A IU779IU
Vitamin A236μg 26%
Vitamin B1217μg 695%
Vitamin B64mg 272%
Vitamin C0mg 0%
Vitamin D IU172IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc21mg 191%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats28g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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