Turkey, dark meat, meat and skin, raw

Fat 50%Protein 49%
Percent Calories

200 grams of turkey, dark meat, meat and skin, raw contains 322 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, dark meat, meat and skin, raw

NutrientValue%DV
Calories322
Fats18g 23%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol174mg 58%
Sodium226mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein40g
Calcium22mg 2%
Iron2mg 25%
Potassium416mg 9%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin11mg 67%
Pantothenic acid
Phosphorus332mg 47%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU172IU
Vitamin A52μg 6%
Vitamin B124μg 153%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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