Turkey, dark meat, meat and skin, raw

Fat 50%Protein 49%
Percent Calories

½ lb of turkey, dark meat, meat and skin, raw contains 365 Calories. The macronutrient breakdown is 0.4% carbs, 50% fat, and 49% protein. This is a good source of vitamin b12 (174% of your Daily Value).

Nutrition Facts

For ½ lb of turkey, dark meat, meat and skin, raw (226g)

NutrientValue%DV
Calories365
Fats20g 26%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol197mg 66%
Sodium256mg 11%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein45g
Calcium25mg 2%
Iron2mg 28%
Potassium471mg 10%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin12mg 76%
Pantothenic acid
Phosphorus376mg 54%
Retinol
Riboflavin (B2)1mg 40%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU195IU
Vitamin A59μg 7%
Vitamin B124μg 174%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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