Jaindl Family Farms Turkey Jerky Chopped & Formed

Carbs 15%Fat 17%Protein 69%
Percent Calories

1 oz of Jaindl Family Farms turkey jerky chopped & formed contains 90 Calories. The macronutrient breakdown is 15% carbs, 17% fat, and 69% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 oz of Jaindl Family Farms turkey jerky chopped & formed (28g)

NutrientValue%DV
Calories90
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol55mg 18%
Sodium450mg 20%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein14g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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