Turkey liver

All classes, raw

Fat 40%Protein 60%
Percent Calories

50 grams of turkey liver (All classes, raw) contains 64 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (16% of your Daily Value), iron (56% of your Daily Value), and vitamin a (448% of your Daily Value).

Nutrition Facts

For 50 grams of turkey liver

NutrientValue%DV
Calories64
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol208mg 69%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium10mg 1%
Iron4mg 56%
Potassium107mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline111mg 20%
Copper0.4mg 48%
Fluoride
Folate (B9)339μg 85%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 6%
Niacin6mg 35%
Pantothenic acid3mg 63%
Phosphorus140mg 20%
Retinol4028μg
Riboflavin (B2)1mg 86%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU13451IU
Vitamin A4029μg 448%
Vitamin B1210μg 411%
Vitamin B61mg 40%
Vitamin C12mg 14%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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