Turkey liver

All classes, raw

Fat 40%Protein 60%
Percent Calories

2 liver of turkey liver (All classes, raw) contains 256 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (65% of your Daily Value), iron (224% of your Daily Value), and vitamin a (1791% of your Daily Value).

Nutrition Facts

For 2 liver of turkey liver (200g)

NutrientValue%DV
Calories256
Fats11g 14%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol830mg 277%
Sodium262mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium40mg 4%
Iron18mg 224%
Potassium428mg 9%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene58μg
Caffeine0mg
Choline444mg 81%
Copper2mg 192%
Fluoride
Folate (B9)1354μg 339%
Lycopene0μg
Magnesium48mg 11%
Manganese1mg 26%
Niacin22mg 140%
Pantothenic acid13mg 251%
Phosphorus558mg 80%
Retinol16112μg
Riboflavin (B2)4mg 346%
Selenium137μg 250%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU53802IU
Vitamin A16116μg 1791%
Vitamin B1239μg 1644%
Vitamin B62mg 160%
Vitamin C49mg 54%
Vitamin D IU100IU
Vitamin D2
Vitamin D33μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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