Turkey, meat only

All classes, raw

Turkey, meat only
Fat 16%Protein 83%
Percent Calories

200 grams of turkey, meat only (All classes, raw) contains 224 Calories The macronutrient breakdown is 1% carbs, 16% fat, and 83% protein. This is a good source of protein (81% of your Daily Value), vitamin d (3% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, meat only

NutrientValue%DV
Calories224
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol134mg 45%
Sodium236mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein45g
Calcium22mg 2%
Iron2mg 21%
Potassium470mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline120mg 22%
Copper0.2mg 18%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin16mg 101%
Pantothenic acid2mg 34%
Phosphorus380mg 54%
Retinol18μg
Riboflavin (B2)0.4mg 30%
Selenium45μg 82%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B122μg 103%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine1g

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