Boston Market Turkey Pot Pie
A savory blend of roasted turkey, tender vegetables, and a rich cream sauce, all covered by a flaky, delicious crust. Served with cornbread only. Add a side for an additional charge.,
15 oz of Boston Market turkey pot pie (A savory blend of roasted turkey, tender vegetables, and a rich cream sauce, all covered by a flaky, delicious crust. Served with cornbread only. Add a side for an additional charge.,) contains 710 Calories The macronutrient breakdown is 36% carbs, 48% fat, and 16% protein. This is a good source of protein (50% of your Daily Value), iron (45% of your Daily Value), and vitamin a (58% of your Daily Value).
Nutrition Facts
For 15 oz of Boston Market turkey pot pie (425g)
Nutrient | Value | %DV |
---|---|---|
Calories | 710 | |
Fats | 38g | 49% |
Saturated fats | 18g | 90% |
Trans fats | 0g | |
Cholesterol | 65mg | 22% |
Sodium | 1670mg | 73% |
Carbs | 64g | 23% |
Net carbs | 61g | |
Fiber | 3g | 11% |
Sugar | 10g | |
Protein | 28g | |
Calcium | 100mg | 10% |
Iron | 4mg | 45% |
Potassium | 0mg | 0% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | – | |
Manganese | – | |
Niacin | – | |
Pantothenic acid | – | |
Phosphorus | – | |
Retinol | – | |
Riboflavin (B2) | – | |
Selenium | – | |
Theobromine | – | |
Thiamine | – | |
Vitamin A IU | – | |
Vitamin A | 525μg | 58% |
Vitamin B12 | – | |
Vitamin B6 | – | |
Vitamin C | 5mg | 5% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | – | |
Sugars | ||
Sugar | 10g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 18g | 90% |
Monounsaturated fats | – | |
Polyunsaturated fats | – | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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