Turkey pot pie

Frozen entree

Turkey pot pie
Fat 45%Carbs 40%Protein 15%
Percent Calories

50 grams of turkey pot pie (Frozen entree) contains 88 Calories The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This is a good source of protein (6% of your Daily Value), fiber (2% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For 50 grams of turkey pot pie

NutrientValue%DV
Calories88
Fats4g 6%
Saturated fats1g 7%
Trans fats
Cholesterol8mg 3%
Sodium175mg 8%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar
Protein3g
Calcium
Iron0.5mg 6%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene530μg
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU884IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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