Turkey pot pie

Frozen entree

Turkey pot pie
Fat 45%Carbs 40%Protein 15%
Percent Calories

½ serving of turkey pot pie (Frozen entree) contains 349 Calories The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This is a good source of protein (23% of your Daily Value), fiber (8% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For ½ serving of turkey pot pie (199g)

NutrientValue%DV
Calories349
Fats17g 22%
Saturated fats6g 29%
Trans fats
Cholesterol32mg 11%
Sodium695mg 30%
Carbs35g 13%
Net carbs33g
Fiber2g 8%
Sugar
Protein13g
Calcium
Iron2mg 25%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene2104μg
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU3507IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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