Turkey pot pie

frozen entree

Turkey pot pie
Carbs 40%Fat 45%Protein 15%
Percent Calories

½ serving of turkey pot pie (frozen entree) contains 349 Calories. The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This is a good source of protein (23% of your Daily Value), fiber (8% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For ½ serving of turkey pot pie (199g)

NutrientValue%DV
Calories349
Fats17g 22%
Saturated fats6g 29%
Trans fats–
Cholesterol32mg 11%
Sodium695mg 30%
Carbs35g 13%
Net carbs33g
Fiber2g 8%
Sugar–
Protein13g
Calcium–
Iron2mg 25%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene2104μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3507IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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