Turkey pot pie

frozen entree

Turkey pot pie
Carbs 40%Fat 45%Protein 15%
Percent Calories

1 serving of turkey pot pie (frozen entree) contains 699 Calories. The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This is a good source of protein (46% of your Daily Value), fiber (16% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 serving of turkey pot pie (397g)

NutrientValue%DV
Calories699
Fats35g 45%
Saturated fats11g 57%
Trans fats–
Cholesterol64mg 21%
Sodium1390mg 60%
Carbs70g 26%
Net carbs66g
Fiber4g 16%
Sugar–
Protein26g
Calcium–
Iron4mg 50%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene4208μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU7015IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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