Turkey pot pie

frozen entree

Turkey pot pie
Carbs 40%Fat 45%Protein 15%
Percent Calories

2 serving of turkey pot pie (frozen entree) contains 1397 Calories. The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This is a good source of protein (92% of your Daily Value), fiber (31% of your Daily Value), and iron (99% of your Daily Value).

Nutrition Facts

For 2 serving of turkey pot pie (794g)

NutrientValue%DV
Calories1397
Fats70g 90%
Saturated fats23g 114%
Trans fats–
Cholesterol127mg 42%
Sodium2779mg 121%
Carbs141g 51%
Net carbs132g
Fiber9g 31%
Sugar–
Protein52g
Calcium–
Iron8mg 99%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene8416μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU14030IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 114%
Monounsaturated fats27g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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