Turkey pot pie soup

Campbell soup company, campbell's chunky soups

Fat 36%Carbs 42%Protein 22%
Percent Calories

2 serving of turkey pot pie soup (Campbell soup company, campbell's chunky soups) contains 402 Calories The macronutrient breakdown is 42% carbs, 36% fat, and 22% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 2 serving of turkey pot pie soup (490g)

NutrientValue%DV
Calories402
Fats16g 21%
Saturated fats3g 15%
Trans fats0g
Cholesterol69mg 23%
Sodium1602mg 70%
Carbs42g 15%
Net carbs34g
Fiber8g 28%
Sugar8g
Protein22g
Calcium39mg 4%
Iron2mg 27%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU4998IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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