Turkey, retail parts, breast, meat and skin, with added solution, raw

Fat 42%Protein 58%
Percent Calories

1 breast of turkey, retail parts, breast, meat and skin, with added solution, raw contains 246 Calories The macronutrient breakdown is 0.1% carbs, 42% fat, and 58% protein. This is a good source of protein (63% of your Daily Value) and vitamin b6 (99% of your Daily Value).

Nutrition Facts

For 1 breast of turkey, retail parts, breast, meat and skin, with added solution, raw (171g)

NutrientValue%DV
Calories246
Fats12g 15%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol109mg 36%
Sodium215mg 9%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein36g
Calcium15mg 2%
Iron1mg 9%
Potassium378mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium39mg 9%
Manganese
Niacin16mg 98%
Pantothenic acid
Phosphorus292mg 42%
Retinol
Riboflavin (B2)0.3mg 19%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B121μg 29%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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