Turkey, retail parts, breast, meat and skin, with added solution, raw

Fat 42%Protein 58%
Percent Calories

200 grams of turkey, retail parts, breast, meat and skin, with added solution, raw contains 288 Calories The macronutrient breakdown is 0.1% carbs, 42% fat, and 58% protein. This is a good source of protein (74% of your Daily Value) and vitamin b6 (116% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, retail parts, breast, meat and skin, with added solution, raw

NutrientValue%DV
Calories288
Fats14g 17%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol128mg 43%
Sodium252mg 11%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein42g
Calcium18mg 2%
Iron1mg 11%
Potassium442mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin18mg 115%
Pantothenic acid
Phosphorus342mg 49%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B121μg 33%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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