Turkey, retail parts, breast, meat only, cooked, roasted

Fat 13%Protein 87%
Percent Calories

50 grams of turkey, retail parts, breast, meat only, cooked, roasted contains 68 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (26% of your Daily Value), potassium (3% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For 50 grams of turkey, retail parts, breast, meat only, cooked, roasted

NutrientValue%DV
Calories68
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol35mg 12%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium7mg 1%
Iron0.5mg 6%
Potassium149mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus127mg 18%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 37%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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