Turkey, retail parts, breast, meat only, cooked, roasted

Fat 13%Protein 87%
Percent Calories

200 grams of turkey, retail parts, breast, meat only, cooked, roasted contains 272 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (105% of your Daily Value), potassium (13% of your Daily Value), and iron (24% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, retail parts, breast, meat only, cooked, roasted

NutrientValue%DV
Calories272
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol140mg 47%
Sodium228mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium28mg 3%
Iron2mg 24%
Potassium594mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium56mg 13%
Manganese
Niacin24mg 147%
Pantothenic acid
Phosphorus506mg 72%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B124μg 147%
Vitamin B62mg 128%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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