Turkey, retail parts, breast, meat only, cooked, roasted

Fat 13%Protein 87%
Percent Calories

½ breast of turkey, retail parts, breast, meat only, cooked, roasted contains 587 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (227% of your Daily Value), potassium (27% of your Daily Value), and iron (52% of your Daily Value).

Nutrition Facts

For ½ breast of turkey, retail parts, breast, meat only, cooked, roasted (432g)

NutrientValue%DV
Calories587
Fats9g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol302mg 101%
Sodium492mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein127g
Calcium60mg 6%
Iron4mg 52%
Potassium1282mg 27%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium121mg 29%
Manganese
Niacin51mg 317%
Pantothenic acid
Phosphorus1092mg 156%
Retinol
Riboflavin (B2)1mg 63%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU39IU
Vitamin A13μg 1%
Vitamin B128μg 316%
Vitamin B64mg 275%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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