½ drumstick of turkey, retail parts, drumstick, meat and skin, cooked, roasted contains 271 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (69% of your Daily Value), vitamin b6 (42% of your Daily Value), and vitamin b12 (141% of your Daily Value).

Nutrition Facts

For ½ drumstick of turkey, retail parts, drumstick, meat and skin, cooked, roasted (138g)

NutrientValue%DV
Calories271
Fats13g 17%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol165mg 55%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium22mg 2%
Iron2mg 27%
Potassium349mg 7%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium33mg 8%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus270mg 39%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B123μg 141%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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