1 drumstick of turkey, retail parts, drumstick, meat and skin, cooked, roasted contains 542 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (139% of your Daily Value), vitamin b6 (84% of your Daily Value), and vitamin b12 (282% of your Daily Value).

Nutrition Facts

For 1 drumstick of turkey, retail parts, drumstick, meat and skin, cooked, roasted (275g)

NutrientValue%DV
Calories542
Fats26g 33%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol330mg 110%
Sodium308mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium44mg 4%
Iron4mg 54%
Potassium699mg 15%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium66mg 16%
Manganese
Niacin15mg 96%
Pantothenic acid
Phosphorus539mg 77%
Retinol
Riboflavin (B2)1mg 72%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU104IU
Vitamin A30μg 3%
Vitamin B127μg 282%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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