½ thigh of turkey, retail parts, thigh, meat and skin, cooked, roasted contains 318 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (74% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (121% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey, retail parts, thigh, meat and skin, cooked, roasted (174g)

NutrientValue%DV
Calories318
Fats17g 21%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol202mg 67%
Sodium176mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein42g
Calcium7mg 1%
Iron3mg 33%
Potassium475mg 10%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium37mg 9%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus325mg 46%
Retinol
Riboflavin (B2)1mg 40%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B123μg 121%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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