200 grams of turkey, retail parts, thigh, meat and skin, cooked, roasted contains 366 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (86% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (139% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, retail parts, thigh, meat and skin, cooked, roasted

NutrientValue%DV
Calories366
Fats19g 24%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol232mg 77%
Sodium202mg 9%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein48g
Calcium8mg 1%
Iron3mg 38%
Potassium546mg 12%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin13mg 81%
Pantothenic acid
Phosphorus374mg 53%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B123μg 139%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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