1 thigh of turkey, retail parts, thigh, meat and skin, cooked, roasted contains 637 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (149% of your Daily Value), vitamin b6 (119% of your Daily Value), and vitamin b12 (242% of your Daily Value).

Nutrition Facts

For 1 thigh of turkey, retail parts, thigh, meat and skin, cooked, roasted (348g)

NutrientValue%DV
Calories637
Fats33g 42%
Saturated fats10g 52%
Trans fats0.5g
Cholesterol404mg 135%
Sodium351mg 15%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein83g
Calcium14mg 1%
Iron5mg 65%
Potassium950mg 20%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium73mg 17%
Manganese
Niacin22mg 140%
Pantothenic acid
Phosphorus651mg 93%
Retinol
Riboflavin (B2)1mg 80%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU160IU
Vitamin A49μg 5%
Vitamin B126μg 242%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats13g
Polyunsaturated fats10g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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