2 thigh of turkey, retail parts, thigh, meat and skin, cooked, roasted contains 1274 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (298% of your Daily Value), vitamin b6 (238% of your Daily Value), and vitamin b12 (484% of your Daily Value).

Nutrition Facts

For 2 thigh of turkey, retail parts, thigh, meat and skin, cooked, roasted (696g)

NutrientValue%DV
Calories1274
Fats66g 85%
Saturated fats21g 103%
Trans fats1g
Cholesterol807mg 269%
Sodium703mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein167g
Calcium28mg 3%
Iron10mg 130%
Potassium1900mg 40%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium146mg 35%
Manganese
Niacin45mg 280%
Pantothenic acid
Phosphorus1302mg 186%
Retinol
Riboflavin (B2)2mg 159%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU320IU
Vitamin A97μg 11%
Vitamin B1212μg 484%
Vitamin B63mg 238%
Vitamin C0mg 0%
Vitamin D IU90IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc21mg 190%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats25g
Polyunsaturated fats21g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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