Turkey, retail parts, wing, meat and skin, raw

Fat 61%Protein 39%
Percent Calories

2 oz of turkey, retail parts, wing, meat and skin, raw contains 114 Calories. The macronutrient breakdown is 0.1% carbs, 61% fat, and 39% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 2 oz of turkey, retail parts, wing, meat and skin, raw (57g)

NutrientValue%DV
Calories114
Fats8g 10%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol48mg 16%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium109mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus79mg 11%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B121μg 21%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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