Turkey, retail parts, wing, meat and skin, raw

Fat 61%Protein 39%
Percent Calories

200 grams of turkey, retail parts, wing, meat and skin, raw contains 404 Calories. The macronutrient breakdown is 0.1% carbs, 61% fat, and 39% protein. This is a good source of protein (70% of your Daily Value), vitamin b6 (83% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, retail parts, wing, meat and skin, raw

NutrientValue%DV
Calories404
Fats28g 35%
Saturated fats7g 35%
Trans fats0.4g
Cholesterol168mg 56%
Sodium134mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein39g
Calcium16mg 2%
Iron1mg 17%
Potassium384mg 8%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus278mg 40%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B122μg 76%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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