Turkey Reubens

Ingredients

• Mayonnaise

  Regular, with salt

  4 tbsp or 55g

• Ketchup

  1 tbsp or 15g

• Pickle relish

  Sweet

  1 tbsp or 15g

• Vinegar

  Cider

  2 tsp or 10g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Sauerkraut

  Canned, solids and liquids

  1 cup or 142g

• Rye bread

  4 slice, regular or 128g

• Deli cut turkey

  White, rotisserie

  6 oz or 170g

• Swiss cheese

  4 slice (1 oz) or 112g

• Butter

  Unsalted

  3 tbsp or 43g

Directions

1. In a small bowl, whisk together the mayonnaise, ketchup, relish, and vinegar; season with the salt and pepper.
2. Drain the sauerkraut well and squeeze out excess moisture.
3. Spread the dressing on the rye bread. Build two sandwiches with turkey, sauerkraut, and Swiss cheese, then top with the remaining bread slices.
4. Melt the butter in a 12-inch nonstick skillet over medium heat. Cook the sandwiches, turning once and pressing lightly, until the bread is deep golden and the cheese is melted, about 3–4 minutes per side.