Turkey sausage

Hot, smoked

Fat 50%Carbs 12%Protein 38%
Percent Calories

16 oz of turkey sausage (Hot, smoked) contains 717 Calories. The macronutrient breakdown is 12% carbs, 50% fat, and 38% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 16 oz of turkey sausage (454g)

NutrientValue%DV
Calories717
Fats40g 51%
Saturated fats17g 86%
Trans fats
Cholesterol240mg 80%
Sodium5425mg 236%
Carbs21g 8%
Net carbs17g
Fiber4g 15%
Sugar15g
Protein68g
Calcium95mg 10%
Iron44mg 544%
Potassium894mg 19%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline186mg 34%
Copper1mg 56%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium113mg 27%
Manganese
Niacin17mg 104%
Pantothenic acid
Phosphorus839mg 120%
Retinol195μg
Riboflavin (B2)1mg 60%
Selenium101μg 183%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU653IU
Vitamin A195μg 22%
Vitamin B122μg 81%
Vitamin B62mg 133%
Vitamin C138mg 153%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc10mg 88%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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