Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

3 oz of turkey sausage (Fresh, raw) contains 132 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 3 oz of turkey sausage (85g)

NutrientValue%DV
Calories132
Fats7g 9%
Saturated fats2g 8%
Trans fats0.3g
Cholesterol64mg 21%
Sodium504mg 22%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein16g
Calcium16mg 2%
Iron1mg 12%
Potassium223mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene9μg
Beta carotene9μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)4μg 1%
Lycopene9μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid1mg 17%
Phosphorus151mg 22%
Retinol9μg
Riboflavin (B2)0.2mg 15%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU64IU
Vitamin A11μg 1%
Vitamin B121μg 46%
Vitamin B60.4mg 28%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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