Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

4 link of turkey sausage (Fresh, raw) contains 176 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 4 link of turkey sausage (113g)

NutrientValue%DV
Calories176
Fats9g 12%
Saturated fats2g 11%
Trans fats0.4g
Cholesterol85mg 28%
Sodium672mg 29%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium22mg 2%
Iron1mg 17%
Potassium297mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene12μg
Beta carotene12μg
Caffeine0mg
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 1%
Lycopene12μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin5mg 33%
Pantothenic acid1mg 23%
Phosphorus201mg 29%
Retinol12μg
Riboflavin (B2)0.3mg 20%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU85IU
Vitamin A15μg 2%
Vitamin B121μg 61%
Vitamin B60.5mg 38%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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