Turkey sausage

Fresh, raw

Turkey sausage
Fat 49%Protein 50%
Percent Calories

½ lb of turkey sausage (Fresh, raw) contains 338 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For ½ lb of turkey sausage (218g)

NutrientValue%DV
Calories338
Fats18g 23%
Saturated fats4g 21%
Trans fats1g
Cholesterol163mg 54%
Sodium1292mg 56%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein41g
Calcium41mg 4%
Iron3mg 32%
Potassium571mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene24μg
Beta carotene24μg
Caffeine0mg
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)11μg 3%
Lycopene24μg
Magnesium41mg 10%
Manganese0mg 2%
Niacin10mg 63%
Pantothenic acid2mg 44%
Phosphorus386mg 55%
Retinol24μg
Riboflavin (B2)1mg 39%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU163IU
Vitamin A28μg 3%
Vitamin B123μg 118%
Vitamin B61mg 72%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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