Turkey sausage

Fresh, cooked

Fat 50%Protein 50%
Percent Calories

8 oz of turkey sausage (Fresh, cooked) contains 445 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 8 oz of turkey sausage (227g)

NutrientValue%DV
Calories445
Fats24g 30%
Saturated fats5g 26%
Trans fats1g
Cholesterol209mg 70%
Sodium1508mg 66%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium50mg 5%
Iron3mg 42%
Potassium676mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene25μg
Beta carotene25μg
Caffeine0mg
Choline
Copper0.3mg 37%
Fluoride
Folate (B9)14μg 3%
Lycopene25μg
Magnesium48mg 11%
Manganese0.1mg 2%
Niacin13mg 81%
Pantothenic acid2mg 49%
Phosphorus458mg 65%
Retinol25μg
Riboflavin (B2)1mg 44%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU170IU
Vitamin A29μg 3%
Vitamin B123μg 116%
Vitamin B61mg 56%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

Similar Foods

Recipes