Turkey Scrapple

Ed Hipp's

Fat 55% Carbs 24% Protein 21%
Percent Calories

2 oz of turkey scrapple (Ed Hipp's) contains 110 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 2 oz of turkey scrapple (56g)

Nutrient Value %DV
Calories 110
Fats 7g 9%
Saturated fats 2g 10%
Trans fats
Cholesterol 45mg 15%
Sodium 310mg 13%
Carbs 7g 3%
Net carbs 7g
Fiber
Sugar
Protein 6g
Calcium 0mg 0%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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