Rapa Turkey Scrapple

Carbs 38%Fat 43%Protein 19%
Percent Calories

2 oz of Rapa turkey scrapple contains 80 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For 2 oz of Rapa turkey scrapple (56g)

NutrientValue%DV
Calories80
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium230mg 10%
Carbs8g 3%
Net carbs8g
Fiber0.5g 2%
Sugar0g
Protein4g
Calcium–
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A450μg 50%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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