Pork scrapple

Carbs 26%Fat 59%Protein 15%
Percent Calories

1 oz of pork scrapple contains 60 Calories. The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 oz of pork scrapple (28g)

NutrientValue%DV
Calories60
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol14mg 5%
Sodium137mg 6%
Carbs4g 1%
Net carbs4g
Fiber0.1g 0.3%
Sugar0.1g
Protein2g
Calcium2mg 0.2%
Iron1mg 7%
Potassium45mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 7%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus22mg 3%
Retinol177μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU591IU
Vitamin A177μg 20%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU4IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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