Turkey stuffing

Mashed potatoes w/gravy, assorted vegetables, frozen, microwaved

Fat 27%Carbs 51%Protein 22%
Percent Calories

½ oz of turkey stuffing (Mashed potatoes w/gravy, assorted vegetables, frozen, microwaved) contains 18 Calories The macronutrient breakdown is 51% carbs, 27% fat, and 22% protein. This is a good source of protein (2% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of turkey stuffing (14g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol2mg 1%
Sodium46mg 2%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar1g
Protein1g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium33mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus15mg 2%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU45IU
Vitamin A6μg 1%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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