Turkey Swiss Melt

Ingredients

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Deli cut turkey

  White, rotisserie

  4 oz or 113g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Swiss cheese

  2 slice (1 oz) or 56g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Pour oil in frying pan and heat on medium-low heat.
2. While oil is heating, lay turkey slices on a flat surface.
3. Slice each slice of cheese into 4 strips.
4. Slice the half avocado into 4 long pieces.
5. Place one strip of cheese in the middle of each slice of turkey breast.
6. Place one piece of avocado on top of each strip of cheese.
7. Place a second strip of cheese on top of the avocado.
8. Roll the turkey into a tube.
9. Place turkey rolls in frying pan until brown and then flip over and brown other side. Cheese should be slightly melted and the avocado soft.
10. Take rolls out of pan, add salt and pepper to taste, and enjoy!