Turkey stuffing

Mashed potatoes w/gravy, assorted vegetables, frozen, microwaved

Fat 27%Carbs 51%Protein 22%
Percent Calories

1 oz of turkey stuffing (Mashed potatoes w/gravy, assorted vegetables, frozen, microwaved) contains 36 Calories The macronutrient breakdown is 51% carbs, 27% fat, and 22% protein. This is a good source of protein (4% of your Daily Value), fiber (1% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 oz of turkey stuffing (28g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol4mg 1%
Sodium92mg 4%
Carbs5g 2%
Net carbs4g
Fiber0.4g 1%
Sugar1g
Protein2g
Calcium8mg 1%
Iron0.2mg 3%
Potassium65mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline5mg 1%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus30mg 4%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU90IU
Vitamin A12μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.3%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose1g
Glucose0.5g
Fructose0.3g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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