Turkey stuffing

Mashed potatoes w/gravy, assorted vegetables, frozen, microwaved

Fat 27%Carbs 51%Protein 22%
Percent Calories

2 oz of turkey stuffing (Mashed potatoes w/gravy, assorted vegetables, frozen, microwaved) contains 73 Calories The macronutrient breakdown is 51% carbs, 27% fat, and 22% protein. This is a good source of protein (7% of your Daily Value), fiber (3% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of turkey stuffing (57g)

NutrientValue%DV
Calories73
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol8mg 3%
Sodium185mg 8%
Carbs9g 3%
Net carbs9g
Fiber1g 3%
Sugar3g
Protein4g
Calcium15mg 2%
Iron0.4mg 6%
Potassium130mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene70μg
Caffeine0mg
Choline10mg 2%
Copper0mg 4%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin2mg 11%
Pantothenic acid0.1mg 3%
Phosphorus60mg 9%
Retinol19μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU181IU
Vitamin A25μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0.5mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K7μg 5%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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