Turkey thigh

cooked, roasted, skinless

Fat 35%Protein 63%
Percent Calories

3 oz of turkey thigh (cooked, roasted, skinless) contains 135 Calories. The macronutrient breakdown is 1% carbs, 35% fat, and 63% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 3 oz of turkey thigh (85g)

NutrientValue%DV
Calories135
Fats5g 7%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol99mg 33%
Sodium88mg 4%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein21g
Calcium3mg 0.3%
Iron1mg 17%
Potassium252mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 58%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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