Turkey thigh

cooked, roasted, skinless

Fat 35%Protein 63%
Percent Calories

1 oz of turkey thigh (cooked, roasted, skinless) contains 45 Calories. The macronutrient breakdown is 1% carbs, 35% fat, and 63% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (11% of your Daily Value), and vitamin b12 (19% of your Daily Value).

Nutrition Facts

For 1 oz of turkey thigh (28g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol33mg 11%
Sodium29mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium1mg 0.1%
Iron0.5mg 6%
Potassium84mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus57mg 8%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.5μg 19%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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