Turkey thigh

cooked, roasted, skinless

Fat 35%Protein 63%
Percent Calories

100 grams of turkey thigh (cooked, roasted, skinless) contains 159 Calories. The macronutrient breakdown is 1% carbs, 35% fat, and 63% protein. This is a good source of protein (45% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 100 grams of turkey thigh

NutrientValue%DV
Calories159
Fats6g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol116mg 39%
Sodium104mg 5%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein25g
Calcium4mg 0.4%
Iron2mg 20%
Potassium296mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B122μg 68%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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