Turkey thigh

cooked, roasted, skinless

Fat 35%Protein 63%
Percent Calories

½ thigh of turkey thigh (cooked, roasted, skinless) contains 277 Calories. The macronutrient breakdown is 1% carbs, 35% fat, and 63% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (118% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey thigh (174g)

NutrientValue%DV
Calories277
Fats11g 14%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol202mg 67%
Sodium181mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein44g
Calcium7mg 1%
Iron3mg 35%
Potassium515mg 11%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus348mg 50%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B123μg 118%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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