Turkey thigh

cooked, roasted, skinless

Fat 35%Protein 63%
Percent Calories

2 thigh of turkey thigh (cooked, roasted, skinless) contains 1107 Calories. The macronutrient breakdown is 1% carbs, 35% fat, and 63% protein. This is a good source of protein (312% of your Daily Value), vitamin b6 (259% of your Daily Value), and vitamin b12 (473% of your Daily Value).

Nutrition Facts

For 2 thigh of turkey thigh (696g)

NutrientValue%DV
Calories1107
Fats44g 56%
Saturated fats14g 70%
Trans fats1g
Cholesterol807mg 269%
Sodium724mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein175g
Calcium28mg 3%
Iron11mg 138%
Potassium2060mg 44%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium160mg 38%
Manganese–
Niacin48mg 300%
Pantothenic acid–
Phosphorus1392mg 199%
Retinol–
Riboflavin (B2)2mg 173%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU132IU
Vitamin A42μg 5%
Vitamin B1211μg 473%
Vitamin B63mg 259%
Vitamin C0mg 0%
Vitamin D IU70IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc23mg 206%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats16g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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