Turkey thigh

cooked, roasted

Fat 47%Protein 52%
Percent Calories

50 grams of turkey thigh (cooked, roasted) contains 92 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 50 grams of turkey thigh

NutrientValue%DV
Calories92
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol58mg 19%
Sodium51mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein12g
Calcium2mg 0.2%
Iron1mg 9%
Potassium137mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus94mg 13%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 35%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods