Turkey thigh

cooked, roasted

Fat 47%Protein 52%
Percent Calories

100 grams of turkey thigh (cooked, roasted) contains 183 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 100 grams of turkey thigh

NutrientValue%DV
Calories183
Fats10g 12%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol116mg 39%
Sodium101mg 4%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein24g
Calcium4mg 0.4%
Iron2mg 19%
Potassium273mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus187mg 27%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B122μg 70%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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