Turkey thigh

cooked, roasted

Fat 47%Protein 52%
Percent Calories

½ thigh of turkey thigh (cooked, roasted) contains 318 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (74% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (121% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey thigh (174g)

NutrientValue%DV
Calories318
Fats17g 21%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol202mg 67%
Sodium176mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein42g
Calcium7mg 1%
Iron3mg 33%
Potassium475mg 10%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium37mg 9%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus325mg 46%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B123μg 121%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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